Omurasaki Beverage Company offers products that build on its vision to provide specialty and niche items consistent with its mission of providing customers with selections of superior quality, produced by environmentally thoughtful methods, and considerate of social impact causes and communities.


Omurasaki Beverage Company seeks to offer different and unique sake experiences. These variations may arise from the source of the rice, brewing method, and flavor profile.

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Rice and Barley have been the cornerstones of Koda Farms’ organic farming rotation since 2004.  Soil conditions suitable for rice are not conducive for rotation crops requiring well-drained soil.  Barley is the choice to make this system sustainable.  Alternating growing seasons with rice (spring/summer) and barley (winter/spring) breaks the weed spectrum cycle for each and helps achieve better yields.

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