unpasteurized
The initial pasteurization of conventional sake is omitted. The sake is stored unpasteurized and undergoes sterilization once, at the product bottling stage only.
Unpasteurized sake
Sake pasteurized before storage, but omit the second pasteurization at the bottling stage prior to shipping.
A term used to describe bitterness.
Rice dust/powder, a byproduct of rice milling.